食品词典中的关于low temperature的专业释义: | |
英文名称 | 中文名称 |
low temperature resistance | 耐寒性 |
low temperature resistance | 耐寒性 |
Low temperature test | 低温试验 |
Ultra-low Temperature Freezer | 超低温冰箱 |
reprocessing pastry at room or low temperature after heated | 冷加工糕点 |
low temperature drying | 低温干燥(低温慢速干燥) |
low temperature test | 低温试验 |
low temperature decating bag | 普通蒸煮袋 |
reprocessing pastry at room or low temperature after heated | 冷加工糕点 |
该词汇出现于:GB/T 12140-2007 | |
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参考词典中low temperature的常规释义:
基本释义
- 低温,低温度
参考例句
- It's best to keep in while the temperature is too low.
气温太低时最好待在屋里。 - The low temperature will freeze my flowers.
低温会把我的花冻死。 - At a low temperature, water turns into ice.
水在低温时就结成冰。 - Water freezes at a low temperature.
水在低温时结冰。
- It's best to keep in while the temperature is too low.
英英解释
1个名词解释
- the absence of heat
[同] cold, coldness, frigidity, frigidness, low temperature
[反] heat, high temperature, hotness
[例]- the coldness made our breath visible
- come in out of the cold
- cold is a vasoconstrictor
点击查看……- the absence of heat